Mushroom Scientist and Chef Disdain (Matt Mazer) shows how to use one of the most popular fresh mushrooms in the world right now, Lion's Mane! Lion's Mane is a prized gourmet mushroom, but many people are confused on how to use it in everyday cooking. By hand peeling and grilling Lion's Mane, you can make it closely simulate meat, and that works great for pizza toppings like sausage or pepperoni. Matt adds some jalapenos in to simulate the spice in the meat.
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