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Yellow/Golden Oyster Mushroom
Pleurotus citrinopileatus, the yellow/golden oyster mushroom (tamogitake in Japanese), is an edible gilled fungus. Native to eastern Russia, northern China, and Japan, the golden oyster mushroom is very closely related to P. cornucopiae of Europe, with some authors considering them to be at the rank of subspecies. In far eastern Russia, P. citrinopileatus, they are called iI'mak, is one of the most popular wild edible mushrooms.
Incubation Temp: 78-81° F
Incubation Humidity: 80%-83%
Incubation Time: 11 Days
Fruiting Temp: 71-78° F
Fruiting Humidity: 90%-93%
Fruiting Time: 14 Days
Live Liquid Culture
Our live liquid mushroom cultures are lab procured from the finest commercial samples in the world. Each culture is tested and guaranteed 100% contaminate free, or we will replace it. Each syringe contains a proven high-output isolated sub-strain for maximum yield and minimum incubation time. Every purchase includes a sterile individually packaged hypodermic needle.