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Portobello MushroomAgaricus bisporus is an edible basidiomycete mushroom native to Europe and North America. It has two color states while immature – white and brown – both of which have various names, with additional names for the mature state. A. bisporus is cultivated in more than seventy countries, and is one of the most commonly and widely consumed mushrooms in the world. The mushroom grows naturally in grasslands, fields and meadows in North America and Europe.
Names: Portobello, Portobella, Portebella, Portebello
Incubation Temp: 80-86° F
Incubation Humidity: 70%
Incubation Time: 12 Days
Fruiting Temp: 70-76° F
Fruiting Humidity: 90%-93%
Fruiting Time: 14 Days
Live Mushroom Liquid CulturesOur live liquid mushroom cultures are lab procured from the finest commercial samples in the world. Each culture is tested and guaranteed 100% contaminate free, or we will replace it. Each syringe contains a proven high-output isolated sub-strain for maximum yield and minimum incubation time.