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Liquid Fungi  |  SKU: 310003802090

Nameko Mushroom Grain Spawn (1 pound)

$15.00 $20.00
Shipping calculated at checkout.

Nameko Mushroom Identification

Classification: Pholiota microspora

Other Names: Pholiota nameko, Shortly nameko

Nameko Mushroom Substrates

Sterilized Hardwood Substrate

Hardwood Logs, Supplemented Sawdust Blocks, Pasteurized Straw, Other Cellulose Products

Petri: Malt Extract Agar, Dextrose Agar

Spawn: Rye Berries, Millet, Oats, Corn

Nameko Mushroom Environmental Information

Moderate Temperature

Incubation Temperature: 75F-85F

Incubation Time: 12-14 Days

Fruiting Temperature: 65F-75F

Fruiting Humidity: 85%-93%

Pinning Time: 4-10 Days

Total Fruiting Time: 12-18 Days

Beginners Favorite

This is an easy species to grow and fruit, ideal for people who are just starting out.

Click here to read our full instructions about how to use mushroom grain spawn

Our Nameko Mushroom Grain Spawn is grown on 100% certified organic rye berries. It arrives contaminate free, fully developed, and ready to use. Nameko Mushroom Grain Spawn is used to inoculate many bags of bulk substrate quickly. Transferring grain into bulk substrate bags is the choice methodology for medium and large scale growers. Nameko Mushroom Grain transfers are usually performed in a flow-hood or bio-cabinet. Simply break up the Nameko Mushroom Grain Spawn, then transfer grains to each bag you want to inoculate.

Pholiota microspora, commonly known as Pholiota nameko or shortly nameko is a small, amber-brown mushroom with a slightly gelatinous coating that is used as an ingredient in miso soup and nabemono. In some countries this mushroom is available in kit form and can be grown at home. It is one of Japan's most popular cultivated mushrooms, tastes slightly nutty and is often used in stir-fries. They are also sold dried.

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    Liquid Fungi

    Nameko Mushroom Grain Spawn (1 pound)

    $15.00 $20.00

    Pholiota microspora, commonly known as Pholiota nameko or shortly nameko is a small, amber-brown mushroom with a slightly gelatinous coating that is used as an ingredient in miso soup and nabemono. In some countries this mushroom is available in kit form and can be grown at home. It is one of Japan's most popular cultivated mushrooms, tastes slightly nutty and is often used in stir-fries. They are also sold dried.

    Our Nameko Mushroom Grain Spawn is grown on 100% certified organic rye berries. It arrives contaminate free, fully developed, and ready to use. Nameko Mushroom Grain Spawn is used to inoculate many bags of bulk substrate quickly. Transferring grain into bulk substrate bags is the choice methodology for medium and large scale growers. Nameko Mushroom Grain transfers are usually performed in a flow-hood or bio-cabinet. Simply break up the Nameko Mushroom Grain Spawn, then transfer grains to each bag you want to inoculate.

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