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Hen Of The Woods (Maitake) Mushroom:
Grifola frondosa is a polypore mushroom that grows in clusters at the base of trees, particularly oaks. The mushroom is commonly known among English speakers as hen of the woods, hen-of-the-woods, ram's head and sheep's head. It is typically found in late summer to early autumn. Like the sulphur shelf mushroom, Hen Of The Woods (Maitake) is a perennial fungus that often grows in the same place for a number of years in succession. It occurs most prolifically in the northeastern regions of the United States, but has been found as far west as Idaho.
Names: Hen of the Woods, Maitake, Ram's Head, Sheep's Head
Classification: Grifola frondosa
Substrates: Rye Berries, Supplemented Sawdust, Logs
Incubation Temp: 62-70° F
Incubation Humidity: 80%-85%
Incubation Time: 16 Days
Fruiting Temp: 55-65° F
Fruiting Humidity: 90%-93%
Fruiting Time: 16 Days
Live Liquid Mushroom Cultures
Our live liquid mushroom cultures are lab procured from the finest commercial samples in the world. Each culture is tested and guaranteed 100% contaminate free, or we will replace it. Each syringe contains a proven high-output isolated sub-strain for maximum yield and minimum incubation time. Every purchase includes a sterile individually packaged hypodermic needle.