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Branched Oyster MushroomPleurotus cornucopiae is a species of edible fungus in the genus Pleurotus, It is quite similar to the better-known Pleurotus ostreatus, and like that species is cultivated and sold in markets in Europe and China, but it is distinguished because its gills are very decurrent, forming a network on the stem. The species name means "of the Cornucopia" (Horn of Plenty), which is appropriate since the mushrooms are edible and sometimes take on a shape similar to a drinking horn. This mushroom is saprobic on dead wood and can also be a weak parasite. It occurs stumps and fallen trunks of oak, beech, elm, and other broad-leaved trees. Appearing from spring to late summer, it is distributed in the wild throughout Europe, where it varies locally between common and fairly rare. It is also reported from the U.S. and Mexico.
Names: Branched Oyster, Branching Oyster
Classification: Pleurotus cornucopiae
Substrates: Rye Berries, Supplemented Sawdust, Straw
Incubation Temp: 68-75° F
Incubation Humidity: 80%-85%
Incubation Time: 14 Days
Fruiting Temp: 58-65° F
Fruiting Humidity: 90%-93%
Fruiting Time: 14 Days
Live Mushroom Liquid CulturesOur live liquid mushroom cultures are lab procured from the finest commercial samples in the world. Each culture is tested and guaranteed 100% contaminate free, or we will replace it. Each syringe contains a proven high-output isolated sub-strain for maximum yield and minimum incubation time.