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Black Poplar Mushroom
Black Poplar mushrooms are small to medium in size with convex to flattened caps connecting to thin, elongated stems. The firm, soft, and silky caps average 3-10 centimeters in diameter and range in color from dark brown to light brown-grey growing darker towards the center. Underneath the cap, there are small, grey-brown gills containing dark spores and the gills connect to the fibrous cream-colored stem that has a texture similar to asparagus. When cooked, Black Poplar mushrooms have a faint floral aroma and are meaty and crunchy with a nutty, slightly sweet, peppery, and earthy flavor.
Names: Black Poplar, Poplar, Velvet Pioppini, Piopinno, Yanagi-matsutake
Classification: Cyclocybe aegerita
Substrates: Rye Berries, Supplemented Sawdust
Incubation Temp: 60-70° F
Incubation Humidity: 80%-85%
Incubation Time: 16 Days
Fruiting Temp: 45-55° F
Fruiting Humidity: 90%-93%
Fruiting Time: 18 Days
Live Mushroom Liquid CulturesOur live liquid mushroom cultures are lab procured from the finest commercial samples in the world. Each culture is tested and guaranteed 100% contaminate free, or we will replace it. Each syringe contains a proven high-output isolated sub-strain for maximum yield and minimum incubation time.