Almond Agaricus Oyster Mushroom

The Almond Agaricus is a tropical bovine mushroom grown on a wide variety of composts. It can be incredibly fast growing resulting in large clusters with individuals growing to over 1 lb. in as soon as 4 weeks. It thrives in hot environments, but like every other mushroom, it requires high humidity. Its tropical nature means it is cold sensitive and will only produce as long as temperatures stay above 50°F. The mushroom bruises a beautiful yellow, with a strong flavor of almonds and a reported immune-boosting activity makes this worth growing at home or commercially!

Environment Information

Names: Almond Mushroom, Almond Agaricus, Agaricus subrufescens, Agaricus brasiliensis, Agaricus blazei
Classification: Agaricus subrufescens
Substrates: Compost Bed, Compost Block
Incubation Temp: 80-95° F
Incubation Time: 11 Days
Fruiting Temp: 70-85° F
Fruiting Humidity: 90%-93%
Fruiting Time: 10 Days

 

Live Mushroom Liquid Cultures

Our live liquid mushroom cultures are lab procured from the finest commercial samples in the world. Each culture is tested and guaranteed 100% contaminate free, or we will replace it. Each syringe contains a proven high-output isolated sub-strain for maximum yield and minimum incubation time.