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Liquid Fungi  |  SKU: 310003800393

Branched Oyster Mushroom Liquid Culture Syringe

$20.00
Shipping calculated at checkout.

✨ Premium Culture

  • Pure Genetics: 100% contamination-free mushroom liquid culture guaranteed
  • Extended Viability: 60 days at room temperature, 1 year when refrigerated (recommended)
  • Professional Grade: Developed for both commercial and home cultivation, bulk orders welcome

📦 Package Includes

  • 10ml Branched Oyster Mushroom Liquid Culture Syringe
  • Sterile hypodermic needle
  • Complete injection instructions
  • Contamination-free guarantee

🔬 Quality Assurance

Our mushroom liquid cultures undergo rigorous quality control:

  • Produced in laminar flow hood
  • From low generation agar sample
  • Triple contamination inspection
  • Regular testing for viability
  • High-output sub-strain selection

💡 Liquid Culture Storage

  • Store refrigerated for optimal shelf life unless cold sensitive
  • Never freeze or store above 90F (32C)
  • Viable for 1 year when refrigerated
  • Let reach room temperature before use

🫱 Using Liquid Culture

🛡️ Our Promise:

Backed by our 90-day guarantee - if you experience any issues or are unsatisfied for any reason, we'll replace your liquid culture syringe free of charge.


🧫 Branched Oyster Mushroom

💉 Liquid Culture Syringe
  • Classification: Pleurotus cornucopiae
  • Other Names: Branching Oyster Mushroom

🟫 Fruiting Substrate
  • Sterilized Hardwood Substrate

🌱 Environmental Information
  • Moderate Temperature
  • Incubation Temperature: 75F-80F
  • Incubation Time: 12-14 Days
  • Fruiting Temperature: 65F-75F
  • Fruiting Humidity: 85%-93%
  • Pinning Time: 4-10 Days
  • Total Fruiting Time: 12-18 Days
⭐Beginners Favorite

This is an easy species to grow and fruit, ideal for people who are just starting out.

📚 Mushroom History

First documented in Europe in the late 1700s, this species gained cultivation attention in the 1960s. Its name "cornucopiae" refers to its horn-of-plenty shape. Commercial cultivation began in Japan in the 1970s, where researchers developed efficient growing techniques. The species became particularly important in the 1990s when studies revealed its unique nutritional profile compared to other oyster varieties.

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