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Liquid Fungi  |  SKU: 310003801567

Almond Mushroom Liquid Culture Syringe

$20.00
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✨ Premium Culture

  • Pure Genetics: 100% contamination-free mushroom liquid culture guaranteed
  • Extended Viability: 60 days at room temperature, 1 year when refrigerated (recommended)
  • Professional Grade: Developed for both commercial and home cultivation, bulk orders welcome

📦 Package Includes

  • 10ml Almond Mushroom Liquid Culture Syringe
  • Sterile hypodermic needle
  • Complete injection instructions
  • Contamination-free guarantee

🔬 Quality Assurance

Our mushroom liquid cultures undergo rigorous quality control:

  • Produced in laminar flow hood
  • From low generation agar sample
  • Triple contamination inspection
  • Regular testing for viability
  • High-output sub-strain selection

💡 Liquid Culture Storage

  • Store refrigerated for optimal shelf life unless cold sensitive
  • Never freeze or store above 90F (32C)
  • Viable for 1 year when refrigerated
  • Let reach room temperature before use

🫱 Using Liquid Culture

🛡️ Our Promise:

Backed by our 90-day guarantee - if you experience any issues or are unsatisfied for any reason, we'll replace your liquid culture syringe free of charge.


🧫 Almond Mushroom

💉 Liquid Culture Syringe
  • Classification: Agaricus subrufescens
  • Other Names: Almond Agaricus, Agaricus subrufescens, Agaricus brasiliensis, Agaricus blazei

🟫 Fruiting Substrate
  • Sterilized Compost/Manure Substrate

🌱 Environmental Information
  • Warm Temperature
  • Incubation Temperature: 80-90° F
  • Incubation Time: 8-12 Days
  • Fruiting Temperature: 70-80° F
  • Fruiting Humidity: 85%-93%
  • Pinning Time: 4-10 Days
  • Total Fruiting Time: 14-18 Days
⭐Advanced

This species presents unique challenges that make it difficult to cultivate.

⭐Symbiotic

This species requires a symbiotic relationship with nearby grass or plants.

📚 Mushroom History

Known in Brazil as "Cogumelo do Sol," this species was first documented in 1893 in North America. However, its cultivation history dates back to indigenous Brazilian practices. In the 1960s, Japanese researchers began studying its medicinal properties, leading to its commercial cultivation in the 1990s. It's often called "Royal Sun Agaricus" in Asian markets.

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