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Liquid Fungi  |  SKU: 310003800713

Portobello Mushroom Liquid Culture Syringe

$20.00
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✨ Premium Culture

  • Pure Genetics: 100% contamination-free mushroom liquid culture guaranteed
  • Extended Viability: 60 days at room temperature, 1 year when refrigerated (recommended)
  • Professional Grade: Developed for both commercial and home cultivation, bulk orders welcome

📦 Package Includes

  • 10ml Portobello Mushroom Liquid Culture Syringe
  • Sterile hypodermic needle
  • Complete injection instructions
  • Contamination-free guarantee

🔬 Quality Assurance

Our mushroom liquid cultures undergo rigorous quality control:

  • Produced in laminar flow hood
  • From low generation agar sample
  • Triple contamination inspection
  • Regular testing for viability
  • High-output sub-strain selection

💡 Liquid Culture Storage

  • Store refrigerated for optimal shelf life unless cold sensitive
  • Never freeze or store above 90F (32C)
  • Viable for 1 year when refrigerated
  • Let reach room temperature before use

🫱 Using Liquid Culture

🛡️ Our Promise:

Backed by our 90-day guarantee - if you experience any issues or are unsatisfied for any reason, we'll replace your liquid culture syringe free of charge.


🧫 Portobello Mushroom

💉 Liquid Culture Syringe
  • Classification: Agaricus bisporus
  • Other Names: Portobella, Portebella, Portebello

🟫 Fruiting Substrate
  • Sterilized Compost/Manure Substrate

🌱 Environmental Information
  • Moderate Temperature
  • Incubation Temperature: 75F-80F
  • Incubation Time: 12-14 Days
  • Fruiting Temperature: 65F-75F
  • Fruiting Humidity: 85%-93%
  • Pinning Time: 4-10 Days
  • Total Fruiting Time: 12-18 Days
⭐Beginners Favorite

This is an easy species to grow and fruit, ideal for people who are just starting out.

⭐Compost/Manure Mushroom

This mushroom requires a special substrate containing around 20% leached and dried manure or compost.

📚 Mushroom History

The same species as the white button mushroom, this brown variant was actually the original form before white strains were developed. First commercially cultivated in the 1700s near Paris, the "Portobello" name was a 1980s marketing innovation that transformed mature mushrooms from waste products into gourmet items. Available in liquid culture and grain spawn formats, it's a testament to successful agricultural marketing.

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