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Liquid Fungi  |  SKU: 310003800300

Black Morel Liquid Culture Syringe

$20.00
Shipping calculated at checkout.

✨ Premium Culture

  • Pure Genetics: 100% contamination-free mushroom liquid culture guaranteed
  • Extended Viability: 60 days at room temperature, 1 year when refrigerated (recommended)
  • Professional Grade: Developed for both commercial and home cultivation, bulk orders welcome

📦 Package Includes

  • 10ml Black Morel Murshroom Liquid Culture Syringe
  • Sterile hypodermic needle
  • Complete injection instructions
  • Contamination-free guarantee

🔬 Quality Assurance

Our mushroom liquid cultures undergo rigorous quality control:

  • Produced in laminar flow hood
  • From low generation agar sample
  • Triple contamination inspection
  • Regular testing for viability
  • High-output sub-strain selection

💡 Liquid Culture Storage

  • Store refrigerated for optimal shelf life unless cold sensitive
  • Never freeze or store above 90F (32C)
  • Viable for 1 year when refrigerated
  • Let reach room temperature before use

🫱 Using Liquid Culture

🛡️ Our Promise:

Backed by our 90-day guarantee - if you experience any issues or are unsatisfied for any reason, we'll replace your liquid culture syringe free of charge.

🧫 Black Morel Murshroom

💉 Liquid Culture Syringe
  • Classification: Morchella elata
  • Other Names: N/A

🟫 Fruiting Substrate
  • Symbiotic Field Mushroom Substrate

🌱 Environmental Information
  • Cold Temperature
  • Incubation Temperature: 65F-75F
  • Incubation Time: 12-14 Days
  • Fruiting Temperature: 55F-65F
  • Fruiting Humidity: 85%-93%
  • Pinning Time: 4-10 Days
  • Total Fruiting Time: 14-18 Days
⭐Complex Substrate

This mushroom requires a complex substrate mix and preparation.

⭐Advanced

This species presents unique challenges that make it difficult to cultivate.

⭐Needs Cold

This species requires colder temperatures to fruit.

⭐Symbiotic

This species requires a symbiotic relationship with nearby grass or plants.

📚 Mushroom History

First scientifically described in 1822 by Elias Magnus Fries, though its use by indigenous peoples dates back centuries. This species has been one of the most sought-after wild mushrooms in Europe and North America, particularly prized by French cuisine. While traditionally only wild-harvested, breakthrough cultivation techniques emerged in the 1980s in China. However, reliable commercial cultivation remained elusive until the early 2000s when researchers developed more consistent methods.

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