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Liquid Fungi Mushroom Species Guide

Wine Cap Mushroom Species Information

Scientific Name

Stropharia rugosoannulata

Other Common Names

Garden Giant, Burgundy Mushroom, King Stropharia, Saketsubatake

Description

The king stropharia can grow to 20 cm high with a reddish-brown convex to flattening cap up to 30 cm across, the size leading to another colloquial name godzilla mushroom. The gills are initially pale, then grey, and finally dark purple-brown in colour. The firm flesh is white, as is the tall stem which bears a wrinkled ring. This is the origin of the specific epithet which means "wrinkled-ringed". It is found on wood chips across North America in summer and autumn. Described as very tasty by some authors, king stropharia is easily cultivated on a medium similar to that on which it grows naturally. Antonio Carluccio recommends sautéeing them in butter or grilling them.

Substrate Type Used for Wine Cap Mushrooms

Sterilized Compost/Manure Substrate :

Sterilized Mix of Compost/Manure (20%), Sawdust, Sand, Leaf Litter

Petri: Malt Extract Agar, Dextrose Agar

Spawn: Rye Berries, Millet, Oats, Corn

Ideal Environment Conditions For Wine Cap Mushrooms

Incubation Temperature: 75F-80F
Incubation Time: 12-14 Days
Fruiting Temperature: 65F-75F
Fruiting Humidity: 85%-93%
Pinning Time: 4-10 Days
Total Fruiting Time: 12-18 Days

Special Considerations:

  • Compost/Manure Mushroom

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