Liquid Fungi Mushroom Species Guide
Bear's Head Tooth Mushroom Species Information
Scientific Name
Hericium americanum
Other Common Names
Bear's Head, Bear's Tooth
Description
Hericium americanum, commonly known as the bear's head tooth, is an edible mushroom in the tooth fungus group. H. americanum is found in north eastern United States and in parts of eastern Canada. It grows best in the logs of decaying trees, preferably oak trees, in deciduous forests. It is white when young, turning yellowish or brownish as it ages. The branches rise from a thick base. At the end of each branch there is a cluster of numerous, densely packed spines that hang downward like icicles. The spines can be 3 ⁄16″ to 1½″ (5 to 40 mm) long, but are mostly more than ⅜″ long. There is often also a row of spines hanging from the underside of the branch like the teeth of a comb.
Substrate Type Used for Bear's Head Tooth Mushrooms
Sterilized Hardwood Substrate :
Hardwood Logs, Supplemented Sawdust Blocks, Pasteurized Straw, Other Cellulose Products
Petri: Malt Extract Agar, Dextrose Agar
Spawn: Rye Berries, Millet, Oats, Corn
Ideal Environment Conditions For Bear's Head Tooth Mushrooms
Incubation Temperature: 75F-80F
Incubation Time: 12-14 Days
Fruiting Temperature: 65F-75F
Fruiting Humidity: 85%-93%
Pinning Time: 4-10 Days
Total Fruiting Time: 12-18 Days
Special Considerations:
- Slower Incubating
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