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Liquid Fungi Mushroom Species Guide

Bear's Head Tooth Mushroom Species Information

Scientific Name

Hericium americanum

Other Common Names

Bear's Head, Bear's Tooth

Description

Hericium americanum, commonly known as the bear's head tooth, is an edible mushroom in the tooth fungus group. H. americanum is found in north eastern United States and in parts of eastern Canada. It grows best in the logs of decaying trees, preferably oak trees, in deciduous forests. It is white when young, turning yellowish or brownish as it ages. The branches rise from a thick base. At the end of each branch there is a cluster of numerous, densely packed spines that hang downward like icicles. The spines can be 3 ⁄16″ to 1½″ (5 to 40 mm) long, but are mostly more than ⅜″ long. There is often also a row of spines hanging from the underside of the branch like the teeth of a comb.

Substrate Type Used for Bear's Head Tooth Mushrooms

Sterilized Hardwood Substrate :

Hardwood Logs, Supplemented Sawdust Blocks, Pasteurized Straw, Other Cellulose Products

Petri: Malt Extract Agar, Dextrose Agar

Spawn: Rye Berries, Millet, Oats, Corn

Ideal Environment Conditions For Bear's Head Tooth Mushrooms

Incubation Temperature: 75F-80F
Incubation Time: 12-14 Days
Fruiting Temperature: 65F-75F
Fruiting Humidity: 85%-93%
Pinning Time: 4-10 Days
Total Fruiting Time: 12-18 Days

Special Considerations:

  • Slower Incubating

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