Liquid Fungi Mushroom Species Guide
Antler Reishi Mushroom Species Information
Scientific Name
Ganoderma multipilium
Other Common Names
N/A
Description
Antler Reishi (Ganoderma multipilium)is a unique species of reishi mushroom which forms antler shaped fruits when in a high C02 environment. It is an extremely colorful display and by far one of the most beautiful fruits produced by mycelium. Reishi does best on supplemented hardwood sawdust blocks. Reishi will not do well on straw. It is possible to inoculate hardwood stumps with Reishi plugs for outdoor cultivation. If growing indoors, allow antlers to form inside the bag on the top of the block. Once the antler has reached desired size, cut off the top of the bag and bring the block into fruiting conditions,
Substrate Type Used for Antler Reishi Mushrooms
Sterilized Hardwood Substrate :
Hardwood Logs, Supplemented Sawdust Blocks, Pasteurized Straw, Other Cellulose Products
Petri: Malt Extract Agar, Dextrose Agar
Spawn: Rye Berries, Millet, Oats, Corn
Ideal Environment Conditions For Antler Reishi Mushrooms
Incubation Temperature: 80-90° F
Incubation Time: 8-12 Days
Fruiting Temperature: 70-80° F
Fruiting Humidity: 85%-93%
Pinning Time: 4-10 Days
Total Fruiting Time: 14-18 Days
Special Considerations:
- High CO2 Fruiting
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