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Liquid Fungi  |  SKU: 310003802908

Wine Cap Mushroom Grain Spawn (1 pound)

$20.00
Shipping calculated at checkout.

✨ Premium Spawn

  • Pure Genetics: 100% contamination-free mushroom grain spawn guaranteed
  • Extended Viability: 30 days at room temperature, 1 year when refrigerated (recommended)
  • Ready-to-use fully colonized rye berries, 100% certified organic
  • Professional Grade: Developed for both commercial and home cultivation, bulk orders welcome

📦 Package Includes

  • 1 lb. Wine Cap Mushroom Grain Spawn Bag
  • Complete transfer instructions
  • Contamination-free guarantee

🔬 Quality Assurance

Our mushroom grain spawn bags undergo rigorous quality control:

  • Produced in laminar flow hood
  • From low generation agar sample
  • Triple contamination inspection
  • Regular testing for viability
  • High-output sub-strain selection

💡Grain Spawn Storage

  • Store refrigerated for optimal shelf life unless cold sensitive
  • Never freeze or store above 90F (32C)
  • Viable for 1 year when refrigerated
  • Let reach room temperature before use

🫱 Using Grain Spawn

🛡️ Our Promise

Backed by our 90-day guarantee - if you experience any issues or are unsatisfied for any reason, we'll replace your mushroom grain spawn bag free of charge.


🧫 Wine Cap Mushroom

🟨 Grain Spawn Bag
  • Classification: Stropharia rugosoannulata
  • Other Names: Garden Giant, Burgundy Mushroom, King Stropharia, Saketsubatake

🟫 Fruiting Substrate
  • Sterilized Compost/Manure Substrate

🌱 Environmental Information
  • Moderate Temperature
  • Incubation Temperature: 75F-80F
  • Incubation Time: 12-14 Days
  • Fruiting Temperature: 65F-75F
  • Fruiting Humidity: 85%-93%
  • Pinning Time: 4-10 Days
  • Total Fruiting Time: 12-18 Days
⭐Compost/Manure Mushroom

This mushroom requires a special substrate containing around 20% leached and dried manure or compost.

📚 Mushroom History

First cultivated in Germany in the 1960s by Dr. Steineck, this species was traditionally wild-harvested in European woodlands. Native Americans were also familiar with it, though historical documentation is limited. In the 1980s, Paul Stamets developed improved cultivation techniques using woodchip beds, revolutionizing its commercial production. Its popularity surged in the permaculture movement of the 2000s.

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