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Liquid Fungi  |  SKU: 310003801628

Shiitake Mushroom Grain Spawn (1 pound)

$20.00
Shipping calculated at checkout.

✨ Premium Spawn

  • Pure Genetics: 100% contamination-free mushroom grain spawn guaranteed
  • Extended Viability: 30 days at room temperature, 1 year when refrigerated (recommended)
  • Ready-to-use fully colonized rye berries, 100% certified organic
  • Professional Grade: Developed for both commercial and home cultivation, bulk orders welcome

📦 Package Includes

  • 1 lb. Shiitake Mushroom Grain Spawn Bag
  • Complete transfer instructions
  • Contamination-free guarantee

🔬 Quality Assurance

Our mushroom grain spawn bags undergo rigorous quality control:

  • Produced in laminar flow hood
  • From low generation agar sample
  • Triple contamination inspection
  • Regular testing for viability
  • High-output sub-strain selection

💡Grain Spawn Storage

  • Store refrigerated for optimal shelf life unless cold sensitive
  • Never freeze or store above 90F (32C)
  • Viable for 1 year when refrigerated
  • Let reach room temperature before use

🫱 Using Grain Spawn

🛡️ Our Promise

Backed by our 90-day guarantee - if you experience any issues or are unsatisfied for any reason, we'll replace your mushroom grain spawn bag free of charge.

🧫 Shiitake Mushroom

🟨 Grain Spawn Bag
  • Classification: Lentinula edodes
  • Other Names: N/A

🟫 Fruiting Substrate
  • Sterilized Hardwood Substrate

🌱 Environmental Information
  • Cold Temperature
  • Incubation Temperature: 65F-75F
  • Incubation Time: 12-14 Days
  • Fruiting Temperature: 55F-65F
  • Fruiting Humidity: 85%-93%
  • Pinning Time: 4-10 Days
  • Total Fruiting Time: 14-18 Days
⭐Needs Cold

This species requires colder temperatures to fruit.

⭐Slow Fruiting

This mushroom species takes a considerable amount of time to fruit.

⭐Requires Pre-Fruit Soaking

This specific mushroom species performs best when submerged in room-temperature clean water between incubation and fruiting stages. It is also good to submerge it again between flushes in order to maximize yield.

⭐Intermediate

This species requires an intermediate grower level and general understanding of mushrooms.

📚 Mushroom History

Dating back over 1,000 years, Shiitake was first cultivated during the Song Dynasty (960-1127) in China. The name comes from the Japanese words "shii" (referring to the tree it commonly grows on) and "take" (mushroom). By the 1600s, Japanese farmers developed the log cultivation technique that's still used today. During World War II, Japanese scientists pioneered sawdust block cultivation, revolutionizing commercial production. In the 1970s, it became the first medicinal mushroom to be scientifically investigated for its anti-cancer properties.

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