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Liquid Fungi  |  SKU: 310003800706

True Morel Liquid Culture Syringe

$20.00
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✨ Premium Culture

  • Pure Genetics: 100% contamination-free mushroom liquid culture guaranteed
  • Extended Viability: 60 days at room temperature, 1 year when refrigerated (recommended)
  • Professional Grade: Developed for both commercial and home cultivation, bulk orders welcome

📦 Package Includes

  • 10ml True Morel Mushroom Liquid Culture Syringe
  • Sterile hypodermic needle
  • Complete injection instructions
  • Contamination-free guarantee

🔬 Quality Assurance

Our mushroom liquid cultures undergo rigorous quality control:

  • Produced in laminar flow hood
  • From low generation agar sample
  • Triple contamination inspection
  • Regular testing for viability
  • High-output sub-strain selection

💡 Liquid Culture Storage

  • Store refrigerated for optimal shelf life unless cold sensitive
  • Never freeze or store above 90F (32C)
  • Viable for 1 year when refrigerated
  • Let reach room temperature before use

🫱 Using Liquid Culture

🛡️ Our Promise:

Backed by our 90-day guarantee - if you experience any issues or are unsatisfied for any reason, we'll replace your liquid culture syringe free of charge.


🧫 True Morel Mushroom

💉 Liquid Culture Syringe
  • Classification: Morchella americana
  • Other Names: Blonde Morel Mushroom, Yellow Morel Mushroom, Golden Morel Mushroom

🟫 Fruiting Substrate
  • Symbiotic Field Mushroom Substrate

🌱 Environmental Information
  • Cold Temperature
  • Incubation Temperature: 65F-75F
  • Incubation Time: 12-14 Days
  • Fruiting Temperature: 55F-65F
  • Fruiting Humidity: 85%-93%
  • Pinning Time: 4-10 Days
  • Total Fruiting Time: 14-18 Days
⭐Complex Substrate

This mushroom requires a complex substrate mix and preparation.

⭐Symbiotic

This species requires a symbiotic relationship with nearby grass or plants.

⭐Not For Bags

This species does not grow well in autoclavable substrate bags.

⭐Advanced

This species presents unique challenges that make it difficult to cultivate.

📚 Mushroom History

First scientifically described in North America in the 1800s, though Indigenous peoples had been harvesting them for centuries. The species' taxonomy was controversial until DNA studies in the early 2000s finally clarified its classification. While historically only wild-harvested, breakthrough cultivation techniques were developed in China in the 1980s, though commercial cultivation remains challenging. The species gained international attention in the 1990s when French researchers successfully cultivated them indoors.

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