We are a small family business

We appreciate every customer

Feel free to contact us with questions
Free shipping on orders $150+ inside the continental US
Bulk order discounts calculated at final checkout page
1 5
Liquid Fungi  |  SKU: 310003800898

Paddy Straw Mushroom Liquid Culture Syringe

$15.00 $20.00
Shipping calculated at checkout.

Paddy Straw Mushroom Identification

Classification: Volvariella volvacea

Other Names: Paddy Straw, Straw Mushroom

Paddy Straw Mushroom Substrates

Pasteurized Straw Substrate

Straw that has been heat pasteurized at 160+for two hours, or cold pasteurized for 24 hours at 13+PH.

Petri: Malt Extract Agar, Dextrose Agar

Spawn: Rye Berries, Millet, Oats, Corn

Paddy Straw Mushroom Environmental Information

Hot Temperature

Incubation Temperature: 85F-95F

Incubation Time: 8-12 Days

Fruiting Temperature: 85F-95F

Fruiting Humidity: 85%-93%

Pinning Time: 4-10 Days

Total Fruiting Time: 14-18 Days

No Cold

This species of mushroom does not like cold temperatures.

Straw Only

This mushroom only fruits well on pasteurized straw substrate.

Click here to read our full instructions about how to use mushroom liquid culture

Our live Paddy Straw Mushroom Liquid Culture Syringe contains an isolated biological sample nurtured, tested, and expanded here at Liquid Fungi. Each Paddy Straw Mushroom Culture is guaranteed 100% contaminate free, or we will replace it at no cost to you. Every mushroom culture syringe contains a proven high-output isolated sub-strain for maximum Paddy Straw Mushroom yield and minimum incubation time. Every purchase includes a sterile individually packaged hypodermic needle for injecting substrate. Mushroom culture syringes are used by laboratories to easily transfer isolated biological samples between locations and substrates without risk of contamination. Mushroom syringes should never be used to inject humans or animals for any reason.

Volvariella volvacea is a species of edible mushroom cultivated throughout East and Southeast Asia. They are often available fresh in Asia, but are more frequently found in canned or dried forms outside their nations of cultivation. Worldwide, straw mushrooms rank third in consumption, although their use in the West is less common. Paddy Straw mushrooms are grown on rice straw beds and are most commonly picked when immature (often labeled "unpeeled"), during their button or egg phase and before the veil ruptures. They are adaptable and take four to five days to mature, and are most successfully grown in subtropical climates with high annual rainfall.

Payment & Security

Payment methods

    Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

    Liquid Fungi

    Paddy Straw Mushroom Liquid Culture Syringe

    $15.00 $20.00

    Volvariella volvacea is a species of edible mushroom cultivated throughout East and Southeast Asia. They are often available fresh in Asia, but are more frequently found in canned or dried forms outside their nations of cultivation. Worldwide, straw mushrooms rank third in consumption, although their use in the West is less common. Paddy Straw mushrooms are grown on rice straw beds and are most commonly picked when immature (often labeled "unpeeled"), during their button or egg phase and before the veil ruptures. They are adaptable and take four to five days to mature, and are most successfully grown in subtropical climates with high annual rainfall.

    Volvariella volvacea is a species of edible mushroom cultivated throughout East and Southeast Asia. They are often available fresh in Asia, but are more frequently found in canned or dried forms outside their nations of cultivation. Worldwide, straw mushrooms rank third in consumption, although their use in the West is less common. Paddy Straw mushrooms are grown on rice straw beds and are most commonly picked when immature (often labeled "unpeeled"), during their button or egg phase and before the veil ruptures. They are adaptable and take four to five days to mature, and are most successfully grown in subtropical climates with high annual rainfall.

    View product
    Back to top