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Liquid Fungi  |  SKU: 310003800027

Pink Oyster Mushroom Liquid Culture Syringe

$20.00
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✨ Premium Culture

  • Pure Genetics: 100% contamination-free mushroom liquid culture guaranteed
  • Extended Viability: 60 days at room temperature, 1 year when refrigerated (recommended)
  • Professional Grade: Developed for both commercial and home cultivation, bulk orders welcome

📦 Package Includes

  • 10ml Pink Oyster Mushroom Liquid Culture Syringe
  • Sterile hypodermic needle
  • Complete injection instructions
  • Contamination-free guarantee

🔬 Quality Assurance

Our mushroom liquid cultures undergo rigorous quality control:

  • Produced in laminar flow hood
  • From low generation agar sample
  • Triple contamination inspection
  • Regular testing for viability
  • High-output sub-strain selection

💡 Liquid Culture Storage

  • Store refrigerated for optimal shelf life unless cold sensitive
  • Never freeze or store above 90F (32C)
  • Viable for 1 year when refrigerated
  • Let reach room temperature before use

🫱 Using Liquid Culture

🛡️ Our Promise:

Backed by our 90-day guarantee - if you experience any issues or are unsatisfied for any reason, we'll replace your liquid culture syringe free of charge.


🧫 Pink Oyster Mushroom

💉 Liquid Culture Syringe
  • Classification: Pleurotus djamor
  • Other Names: Agaricus djamor(prior), Rose Oyster Mushroom, Salmon Oyster Mushroom

🟫 Fruiting Substrate
  • Sterilized Hardwood Substrate

🌱 Environmental Information
  • Warm Temperature
  • Incubation Temperature: 80-90° F
  • Incubation Time: 8-12 Days
  • Fruiting Temperature: 70-80° F
  • Fruiting Humidity: 85%-93%
  • Pinning Time: 4-10 Days
  • Total Fruiting Time: 14-18 Days
⭐No Cold

This species of mushroom does not like cold temperatures.

⭐Beginners Favorite

This is an easy species to grow and fruit, ideal for people who are just starting out.

📚 Mushroom History

Originally documented in the tropical regions of Asia, P. djamor gained scientific attention in the 1950s. However, its commercial cultivation history began in the 1980s when researchers in Thailand developed reliable cultivation methods. The vibrant pink color made it a favorite among chefs in the 1990s. Its heat-loving nature made it particularly important in tropical cultivation programs, especially in Southeast Asia and South America.

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