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Liquid Fungi  |  SKU: 310003800287

Pearl Oyster Mushroom Liquid Culture Syringe

$20.00
Shipping calculated at checkout.

✨ Premium Culture

  • Pure Genetics: 100% contamination-free mushroom liquid culture guaranteed
  • Extended Viability: 60 days at room temperature, 1 year when refrigerated (recommended)
  • Professional Grade: Developed for both commercial and home cultivation, bulk orders welcome

📦 Package Includes

  • 10ml Pearl Oyster Mushroom Liquid Culture Syringe
  • Sterile hypodermic needle
  • Complete injection instructions
  • Contamination-free guarantee

🔬 Quality Assurance

Our mushroom liquid cultures undergo rigorous quality control:

  • Produced in laminar flow hood
  • From low generation agar sample
  • Triple contamination inspection
  • Regular testing for viability
  • High-output sub-strain selection

💡 Liquid Culture Storage

  • Store refrigerated for optimal shelf life unless cold sensitive
  • Never freeze or store above 90F (32C)
  • Viable for 1 year when refrigerated
  • Let reach room temperature before use

🫱 Using Liquid Culture

🛡️ Our Promise:

Backed by our 90-day guarantee - if you experience any issues or are unsatisfied for any reason, we'll replace your liquid culture syringe free of charge.


🧫 Pearl Oyster Mushroom

💉 Liquid Culture Syringe
  • Classification: Pleurotus ostreatus
  • Other Names: White Oyster Mushroom

🟫 Fruiting Substrate
  • Sterilized Hardwood Substrate

🌱 Environmental Information
  • Cold Temperature
  • Incubation Temperature: 65F-75F
  • Incubation Time: 12-14 Days
  • Fruiting Temperature: 55F-65F
  • Fruiting Humidity: 85%-93%
  • Pinning Time: 4-10 Days
  • Total Fruiting Time: 14-18 Days
⭐Beginners Favorite

This is an easy species to grow and fruit, ideal for people who are just starting out.

📚 Mushroom History

A cold-weather variant that emerged from European cultivation programs in the 1970s. This strain was specifically developed for commercial cultivation in colder climates, capable of fruiting at temperatures as low as 45°F. Its development helped establish year-round oyster mushroom production in northern regions during the 1980s.

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