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Liquid Fungi  |  SKU: 310003800614

Coral Tooth Mushroom Liquid Culture Syringe

$20.00
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✨ Premium Culture

  • Pure Genetics: 100% contamination-free mushroom liquid culture guaranteed
  • Extended Viability: 60 days at room temperature, 1 year when refrigerated (recommended)
  • Professional Grade: Developed for both commercial and home cultivation, bulk orders welcome

📦 Package Includes

  • 10ml Coral Tooth Mushroom Liquid Culture Syringe
  • Sterile hypodermic needle
  • Complete injection instructions
  • Contamination-free guarantee

🔬 Quality Assurance

Our mushroom liquid cultures undergo rigorous quality control:

  • Produced in laminar flow hood
  • From low generation agar sample
  • Triple contamination inspection
  • Regular testing for viability
  • High-output sub-strain selection

💡 Liquid Culture Storage

  • Store refrigerated for optimal shelf life unless cold sensitive
  • Never freeze or store above 90F (32C)
  • Viable for 1 year when refrigerated
  • Let reach room temperature before use

🫱 Using Liquid Culture

🛡️ Our Promise:

Backed by our 90-day guarantee - if you experience any issues or are unsatisfied for any reason, we'll replace your liquid culture syringe free of charge.


🧫 Coral Tooth Mushroom

💉 Liquid Culture Syringe
  • Classification: Hericium coralloides
  • Other Names: Comb Tooth Mushroom, Comb Spine Mushroom

🟫 Fruiting Substrate
  • Sterilized Hardwood Substrate

🌱 Environmental Information
  • Moderate Temperature
  • Incubation Temperature: 75F-80F
  • Incubation Time: 12-14 Days
  • Fruiting Temperature: 65F-75F
  • Fruiting Humidity: 85%-93%
  • Pinning Time: 4-10 Days
  • Total Fruiting Time: 12-18 Days
⭐Beginners Favorite

This is an easy species to grow and fruit, ideal for people who are just starting out.

⭐Slower Incubating

This species takes longer than average to incubate.

📚 Mushroom History

First described in 1794 by German mycologist Heinrich Julius Tode, this delicate species was long considered uncultivatable. Traditional foragers in Europe and Asia collected it for centuries, but successful cultivation methods weren't developed until the late 1990s. Its unique appearance and relationship to other Hericium species has made it increasingly popular in gourmet mushroom cultivation since the 2010s.

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