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Brown Beech Mushroom Liquid Culture Syringe
Brown Beech Mushroom Liquid Culture Syringe
Brown Beech Mushroom Liquid Culture Syringe
Brown Beech Mushroom Liquid Culture Syringe
Brown Beech Mushroom Liquid Culture Syringe

Brown Beech Mushroom Liquid Culture Syringe

Regular price
$10.49
Sale price
$10.49

Quantity must be 1 or more

FREE SHIPPING ON ORDERS OF $30 OR MORE BEING DELIVERED WITHIN THE CONTINENTAL US

 

Brown Beech Mushroom

Brown Beech Mushrooms are known as Buna-Shimeji, Hypsizigus Tessellatus. They are considered as one of the most gourmet mushrooms due to their rich flavor that consists of a mild, sweet and nutty taste with a firm texture. The Shimeji should be cooked, having a bitter taste when raw which disappears completely upon cooking. The cooked mushroom has a firm, slightly crunchy texture and a nutty flavor. Preparation makes the mushroom easier to digest. It is often eaten with stir-fried foods including wild game and seafood. It is used in soups, stews and sauces. When prepared alone, Shimeji mushrooms can be sautéed as a whole, including the stem or stalk (only the very end cut off), using a higher temperature; or, they can be slow roasted on a low temperature with a small amount of butter or cooking oil.



Environment Information

Names: Brown Beech, Buna-shimeji, BeechBrown Clamshell
Classification: Hypsizygus tessellatus
Substrates: Rye BerriesSupplemented Sawdust, Straw
Incubation Temp: 68-80° F
Incubation Humidity: 85%-90%
Incubation Time: 18 Days
Fruiting Temp: 45-65° F
Fruiting Humidity: 90%-93%
Fruiting Time: 20 Days

 

Live Mushroom Liquid Cultures

Our live liquid mushroom cultures are lab procured from the finest commercial samples in the world. Each culture is tested and guaranteed 100% contaminate free, or we will replace it. Each syringe contains a proven high-output isolated sub-strain for maximum yield and minimum incubation time.