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Liquid Fungi  |  SKU: 310003800003

Blue Oyster Mushroom Liquid Culture Syringe

$20.00
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✨ Premium Culture

  • Pure Genetics: 100% contamination-free mushroom liquid culture guaranteed
  • Extended Viability: 60 days at room temperature, 1 year when refrigerated (recommended)
  • Professional Grade: Developed for both commercial and home cultivation, bulk orders welcome

📦 Package Includes

  • 10ml Blue Oyster Mushroom Liquid Culture Syringe
  • Sterile hypodermic needle
  • Complete injection instructions
  • Contamination-free guarantee

🔬 Quality Assurance

Our mushroom liquid cultures undergo rigorous quality control:

  • Produced in laminar flow hood
  • From low generation agar sample
  • Triple contamination inspection
  • Regular testing for viability
  • High-output sub-strain selection

💡 Liquid Culture Storage

  • Store refrigerated for optimal shelf life unless cold sensitive
  • Never freeze or store above 90F (32C)
  • Viable for 1 year when refrigerated
  • Let reach room temperature before use

🫱 Using Liquid Culture

🛡️ Our Promise:

Backed by our 90-day guarantee - if you experience any issues or are unsatisfied for any reason, we'll replace your liquid culture syringe free of charge.


🧫 Blue Oyster Mushroom

💉 Liquid Culture Syringe
  • Classification: Pleurotus ostreatus var. columbinus
  • Other Names: N/A

🟫 Fruiting Substrate
  • Sterilized Hardwood Substrate

🌱 Environmental Information
  • Cold Temperature
  • Incubation Temperature: 65F-75F
  • Incubation Time: 12-14 Days
  • Fruiting Temperature: 55F-65F
  • Fruiting Humidity: 85%-93%
  • Pinning Time: 4-10 Days
  • Total Fruiting Time: 14-18 Days
⭐Needs Cold

This species requires colder temperatures to fruit.

⭐High CO2 Fruiting

This species fruits best in a high CO2 environment. Lower levels of carbon dioxide may effect both the color and shape of the resulting fruiting bodies.

⭐Intermediate

This species requires an intermediate grower level and general understanding of mushrooms.

📚 Mushroom History

This striking blue variant was first isolated in the 1960s in Germany. Its commercial cultivation began in the late 1970s, gaining popularity during the home cultivation movement of the 1980s. The strain became particularly significant during the sustainable agriculture movement of the 1990s due to its ability to thrive on diverse waste materials. Today, it's considered one of the most reliable commercial strains, particularly valued in colder climates.

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