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Liquid Fungi  |  SKU: 310003801871

Red Reishi Mushroom Grain Spawn (1 pound)

$20.00
Shipping calculated at checkout.

✨ Premium Spawn

  • Pure Genetics: 100% contamination-free mushroom grain spawn guaranteed
  • Extended Viability: 30 days at room temperature, 1 year when refrigerated (recommended)
  • Ready-to-use fully colonized rye berries, 100% certified organic
  • Professional Grade: Developed for both commercial and home cultivation, bulk orders welcome

📦 Package Includes

  • 1 lb. Red Reishi Mushroom Grain Spawn Bag
  • Complete transfer instructions
  • Contamination-free guarantee

🔬 Quality Assurance

Our mushroom grain spawn bags undergo rigorous quality control:

  • Produced in laminar flow hood
  • From low generation agar sample
  • Triple contamination inspection
  • Regular testing for viability
  • High-output sub-strain selection

💡Grain Spawn Storage

  • Store refrigerated for optimal shelf life unless cold sensitive
  • Never freeze or store above 90F (32C)
  • Viable for 1 year when refrigerated
  • Let reach room temperature before use

🫱 Using Grain Spawn

🛡️ Our Promise

Backed by our 90-day guarantee - if you experience any issues or are unsatisfied for any reason, we'll replace your mushroom grain spawn bag free of charge.


🧫 Red Reishi Mushroom

🟨 Grain Spawn Bag
  • Classification: Ganoderma lingzhi
  • Other Names: Lingzhi, Reishi Mushroom, Ganoderma Mushroom

🟫 Fruiting Substrate
  • Sterilized Hardwood Substrate

🌱 Environmental Information
  • Moderate Temperature - Long Term
  • Incubation Temperature: 75F-80F
  • Incubation Time: 14-16 Days
  • Fruiting Temperature: 65F-75F
  • Fruiting Humidity: 85%-93%
  • Pinning Time: 10-14 Days
  • Total Fruiting Time: 60+ Days
⭐Slow Fruiting

This mushroom species takes a considerable amount of time to fruit.

⭐Intermediate

This species requires an intermediate grower level and general understanding of mushrooms.

📚 Mushroom History

Known as the "Mushroom of Immortality" in Chinese medicine, Reishi has been documented for over 2,000 years. First mentioned in the "Shen Nong Ben Cao Jing" (Divine Farmer's Classic of Pharmaceutics) around 100 AD, it was so valued that it was exclusively reserved for emperors in ancient China. During the Ming Dynasty (1368-1644), it became a symbol of good fortune and longevity in art and literature. Modern scientific research began in Japan in the 1970s, leading to the discovery of its immunomodulating polysaccharides.

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