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Liquid Fungi  |  SKU: 310003802212

Portobello Mushroom Grain Spawn (1 pound)

$20.00
Shipping calculated at checkout.

✨ Premium Spawn

  • Pure Genetics: 100% contamination-free mushroom grain spawn guaranteed
  • Extended Viability: 30 days at room temperature, 1 year when refrigerated (recommended)
  • Ready-to-use fully colonized rye berries, 100% certified organic
  • Professional Grade: Developed for both commercial and home cultivation, bulk orders welcome

📦 Package Includes

  • 1 lb. Portobello Mushroom Grain Spawn Bag
  • Complete transfer instructions
  • Contamination-free guarantee

🔬 Quality Assurance

Our mushroom grain spawn bags undergo rigorous quality control:

  • Produced in laminar flow hood
  • From low generation agar sample
  • Triple contamination inspection
  • Regular testing for viability
  • High-output sub-strain selection

💡Grain Spawn Storage

  • Store refrigerated for optimal shelf life unless cold sensitive
  • Never freeze or store above 90F (32C)
  • Viable for 1 year when refrigerated
  • Let reach room temperature before use

🫱 Using Grain Spawn

🛡️ Our Promise

Backed by our 90-day guarantee - if you experience any issues or are unsatisfied for any reason, we'll replace your mushroom grain spawn bag free of charge.


🧫 Portobello Mushroom

🟨 Grain Spawn Bag
  • Classification: Agaricus bisporus
  • Other Names: Portobella, Portebella, Portebello

🟫 Fruiting Substrate
  • Sterilized Compost/Manure Substrate

🌱 Environmental Information
  • Moderate Temperature
  • Incubation Temperature: 75F-80F
  • Incubation Time: 12-14 Days
  • Fruiting Temperature: 65F-75F
  • Fruiting Humidity: 85%-93%
  • Pinning Time: 4-10 Days
  • Total Fruiting Time: 12-18 Days
⭐Beginners Favorite

This is an easy species to grow and fruit, ideal for people who are just starting out.

⭐Compost/Manure Mushroom

This mushroom requires a special substrate containing around 20% leached and dried manure or compost.

📚 Mushroom History

The same species as the white button mushroom, this brown variant was actually the original form before white strains were developed. First commercially cultivated in the 1700s near Paris, the "Portobello" name was a 1980s marketing innovation that transformed mature mushrooms from waste products into gourmet items. Available in liquid culture and grain spawn formats, it's a testament to successful agricultural marketing.

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