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Liquid Fungi  |  SKU: 310003801581

Chestnut Mushroom Grain Spawn (1 pound)

$20.00
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✨ Premium Spawn

  • Pure Genetics: 100% contamination-free mushroom grain spawn guaranteed
  • Extended Viability: 30 days at room temperature, 1 year when refrigerated (recommended)
  • Ready-to-use fully colonized rye berries, 100% certified organic
  • Professional Grade: Developed for both commercial and home cultivation, bulk orders welcome

📦 Package Includes

  • 1 lb. Chestnut Mushroom Grain Spawn Bag
  • Complete transfer instructions
  • Contamination-free guarantee

🔬 Quality Assurance

Our mushroom grain spawn bags undergo rigorous quality control:

  • Produced in laminar flow hood
  • From low generation agar sample
  • Triple contamination inspection
  • Regular testing for viability
  • High-output sub-strain selection

💡Grain Spawn Storage

  • Store refrigerated for optimal shelf life unless cold sensitive
  • Never freeze or store above 90F (32C)
  • Viable for 1 year when refrigerated
  • Let reach room temperature before use

🫱 Using Grain Spawn

🛡️ Our Promise

Backed by our 90-day guarantee - if you experience any issues or are unsatisfied for any reason, we'll replace your mushroom grain spawn bag free of charge.


🧫 Chestnut Mushroom

🟨 Grain Spawn Bag
  • Classification: Pholiota adiposa
  • Other Names: N/A

🟫 Fruiting Substrate
  • Sterilized Hardwood Substrate

🌱 Environmental Information
  • Cold Temperature
  • Incubation Temperature: 65F-75F
  • Incubation Time: 12-14 Days
  • Fruiting Temperature: 55F-65F
  • Fruiting Humidity: 85%-93%
  • Pinning Time: 4-10 Days
  • Total Fruiting Time: 14-18 Days
⭐Needs Cold

This species requires colder temperatures to fruit.

⭐Slower Incubating

This species takes longer than average to incubate.

⭐Intermediate

This species requires an intermediate grower level and general understanding of mushrooms.

📚 Mushroom History

Known in East Asian cuisine for centuries, particularly in China and Japan. Traditional cultivation on hardwood logs dates back to the Ming Dynasty. Modern cultivation techniques were developed in Taiwan during the 1980s, leading to commercial production. Its popularity in Western markets grew in the 2000s as chefs discovered its rich, nutty flavor profile.

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