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Liquid Fungi  |  SKU: 310003802533

Bear's Head Tooth Mushroom Grain Spawn (1 pound)

$20.00
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✨ Premium Spawn

  • Pure Genetics: 100% contamination-free mushroom grain spawn guaranteed
  • Extended Viability: 30 days at room temperature, 1 year when refrigerated (recommended)
  • Ready-to-use fully colonized rye berries, 100% certified organic
  • Professional Grade: Developed for both commercial and home cultivation, bulk orders welcome

📦 Package Includes

  • 1 lb. Bear's Head Tooth Mushroom Grain Spawn Bag
  • Complete transfer instructions
  • Contamination-free guarantee

🔬 Quality Assurance

Our mushroom grain spawn bags undergo rigorous quality control:

  • Produced in laminar flow hood
  • From low generation agar sample
  • Triple contamination inspection
  • Regular testing for viability
  • High-output sub-strain selection

💡Grain Spawn Storage

  • Store refrigerated for optimal shelf life unless cold sensitive
  • Never freeze or store above 90F (32C)
  • Viable for 1 year when refrigerated
  • Let reach room temperature before use

🫱 Using Grain Spawn

🛡️ Our Promise

Backed by our 90-day guarantee - if you experience any issues or are unsatisfied for any reason, we'll replace your mushroom grain spawn bag free of charge.


🧫 Bear's Head Tooth Mushroom

🟨 Grain Spawn Bag
  • Classification: Hericium americanum
  • Other Names: Bear's Head, Bear's Tooth

🟫 Fruiting Substrate
  • Sterilized Hardwood Substrate

🌱 Environmental Information
  • Moderate Temperature
  • Incubation Temperature: 75F-80F
  • Incubation Time: 12-14 Days
  • Fruiting Temperature: 65F-75F
  • Fruiting Humidity: 85%-93%
  • Pinning Time: 4-10 Days
  • Total Fruiting Time: 12-18 Days
⭐Slower Incubating

This species takes longer than average to incubate.

📚 Mushroom History

Native to North America, this species was first scientifically described in 1882 by Lewis David von Schweinitz. Indigenous peoples used it both as food and medicine long before scientific documentation. In the 1990s, research revealed its close relationship to Lion's Mane, leading to increased interest in its cultivation. Commercial cultivation techniques were developed in the early 2000s, making it more widely available.

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